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Post by the Scribe on Nov 28, 2022 13:31:59 GMT
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Post by the Scribe on Nov 28, 2022 13:37:31 GMT
The Certified Culinary Medicine Specialist™ (CCMS) designation identifies clinicians who have a unique foundation for incorporating healthy eating into patients’ diets: comprehensive knowledge of nutrition and the culinary techniques to prepare food that is consistent with real-world budgets, time constraints, and nutritional ideals.
Featuring a hybrid 60-credit curriculum comprised of online education, live conference learning, and hands-on teaching kitchen modules, the CCMS program is designed for those passionate about integrating dietary intervention into their practice strategies and will equip candidates with the nutritional knowledge and culinary skills to optimize health management.
culinarymedicine.org/certified-culinary-medicine-specialist-program/ccms-apply-for-enrollment/?gclid=EAIaIQobChMI94uFof_Q-wIVkm1vBB3rsAfWEAAYASAAEgKUQPD_BwE
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Post by the Scribe on Nov 28, 2022 13:40:15 GMT
CB Podcast | Food as Medicine with Dr Shiue 31 views Jan 28, 2022 Listen in to our conversation with Linda Shiue, MD, an internist and professionally trained chef in the department of Adult and Family Medicine and the Director of Culinary Medicine at Kaiser Permanente San Francisco, and the author of the cookbook "Spicebox Kitchen: Eat Well and Be Healthy with globally inspired, vegetable-forward recipes". In the podcast, she shares her unique insights on food as medicine, as well as some practical advice on how to better address nutrition in clinical practice.
RECORDED January 11, 2022
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Post by the Scribe on Nov 28, 2022 13:45:36 GMT
Food As Medicine cmbm.org/trainings/food-as-medicine/
This universally acclaimed professional training program provides health professionals with the foundation they need to effectively integrate nutrition into clinical practice—and their own lives. The Center for Mind-Body Medicine provides a curriculum for physicians, registered dietitians, and educators to bring back to their communities.
Food As Medicine Introduction Video
Participants will leave grounded in the fundamentals of sound nutrition, knowledgeable about cutting-edge research, and prepared to confidently and compassionately guide their patients toward practical life-giving healthy nutrition.
Delicious, whole-foods lunches are served during the professional nutrition training program along with lively food demos that further inspire a meaningful nutritional transformation. Partial scholarships & CEUs available.
Food As Medicine’s remarkable faculty includes the country’s leading lifestyle medicine clinicians & researchers as well as some of our most gifted holistic nutritionists, mind-body practitioners, patient advocates, & chefs.
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